오상남
의과학대학 식품영양학과
부교수
학력
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연세대학교 자연과학부 생화학전공
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고려대학교 생명공학과 석사
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고려대학교 의과대학 의과학과 박사
전주대학교 경력
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동물실험윤리위원회 위원장(2022.01~2026.03)
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의과학대학 인사위원회(2020.03~2025.02)
교육 및 연구경력
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박사후 연구원, 미국 Harvard Medical School/Massachusetts General Hospital
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연구교수, 우유 유전체 연구소, 전북대학교
외부 기타활동
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김제시 향토음식심의위원회 위원 (2026.05~2028.04)
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전라북도 과학기술위원회 위원 (2022.04~2024.03)
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전북바이오융합진흥원 운영위원 (2022.11~2025.02)
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Food Science of Animal Resources 편집간사 (2022.01~2023.12)
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신진과학자 특별위원회, 한국영양학회 (2021.01.01~2022.12.31)
연구 관심분야
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유산균유래 세포외소포체 활용 노인 근감소 개선을 위한 마이크로바이옴타깃 정밀 영양 연구
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우유 엑소좀(exosome) 및 식물 유래 나노입자의 특성규명 및 기능성 소재 연구
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마우스 퇴행성질환모델(근감소, 골다공증 등)을 활용한 식품소재 기능성 기전 연구
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예쁜꼬마선충모델 (수명, 항균, 근감소모델 등)을 활용한 프로바이오틱스 및 기능소재 스크리닝 연구
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기능성 발효소시지 개발을 위한 유산균 및 곰팡이 스타터 개발
강의분야
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기초영양학/고급영양학/인체생리학/식품미생물학/연구논문세미나
저서 및 주요논문 외 기타
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최근 SCI(E)급 논문 (2020년 이후)
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1. Dietary supplement Lactococcus lactis improved anti-inflammatory responses and intestinal barrier function of weaned pigs. 2026. Journal of Animal Science and Techonology. doi.org/10.5187/jast.2600048
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2. Bovine colostrum-derived extracellular vesicles modulate gut microbiota and alleviate atopic dermatitis via the gut-skin axis. 2026. Drug Delivery and Translational Research. doi: 10.1007/s13346-025-01875-z.
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3. A neuroprotective effect of newly isolated probiotic bacterium Lactobacillus acidophilus SLAM_LAA02 in a rotenone-induced mouse model of Parkinson's disease. Biomed Pharmacother. doi: 10.1016/j.biopha.2025.118896.
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4. An integrated microbial genome-wide association studies-based characterization of nitric oxide homeostasis by probiotic Bacillus subtilis on aging and neurodegeneration using Caenorhabditis elegans and mouse models. Journal of Hazard Materials. 2026. doi: 10.1016/j.jhazmat.2025.138902.
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5. Bovine colostrum-derived exosomes alleviate muscle degeneration by modulating gut microbiota and metabolic homeostasis in atrophy models. 2025. Journal of Animal Science and Techonology. doi: 10.5187/jast.2025.e48.
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6. Bovine Colostrum-Derived Extracellular Vesicles May Accelerate the Growth of Akkermansia muciniphila by Regulating Energy Metabolism in Intestinal Anaerobic Coculture System. 2025. Food Sci. Anim. Resour. doi: 10.5851/kosfa.2024.e81.
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7. Lacticaseibacillus casei IDCC 3451 alleviates cognitive and behavioral functions by reshaping the gut microbiome and regulating intestinal barrier integrity in chronic stress animal models. 2025. Current Research in Food Science. doi.org/10.1016/j.crfs.2025.101051
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8. Heat-Treated Lactiplantibacillus plantarum KM2 Fermentation Ameliorate Muscular Atrophy. 2025. Journal of Microbiology and Biotechnology. doi: 10.4014/jmb.2506.06042.
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9. Resistance of Bovine Colostrum Exosomes to Bacterial Infection by Regulating Iimmunity in Caenorhabditis elegans Model. 2024. Journal of Dairy Science and Biotechnology. doi.org/10.22424/jdsb.2024.42.2.35
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10. Allium tuberosum-derived nanovesicles with anti-inflammatory properties prevent DSS-induced colitis and modify the gut microbiome. 2024. Food and Function. doi: 10.1039/d4fo01366b.
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11. Dietary supplementation with Lacticaseibacillus rhamnosus IDCC3201 alleviates sarcopenia by modulating the gut microbiota and metabolites in dexamethasone-induced models. 2024. Food and Function. doi: 10.1039/d3fo05420a.
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12. Evaluating the Potential of Korean Mudflat-Derived Penicillium nalgiovense SJ02 as a Fungal Starter for Manufacturing Fermented Sausage. 2024. Food Science of Animal Resources. doi: 10.5851/kosfa.2024.e30.
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13. Dietary supplementation with probiotics promotes weight loss by reshaping the gut microbiome and energy metabolism in obese dogs. 2024. Microbiology Spectrum. doi: 10.1128/spectrum.02552-23.
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14. Pyromeconic acid-enriched Erigeron annuus water extract as a cosmetic ingredient for itch relief and anti-inflammatory activity. 2024. Scientific Reports. doi: 10.1038/s41598-024-55365-2.
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15. Spore-forming probiotics Weizmannia coagulans isolated from human breast milk improves on the flavor development using micro-cheese platform. 2024. Food Bioscience. doi.org/10.1016/j.fbio.2023.103550.
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16. Alleviation of DSS-induced colitis via bovine colostrum-derived extracellular vesicles with microRNA let-7a-5p is mediated by regulating Akkermansia and β-hydroxybutyrate in gut environments. 2024. Microbiology Spectrum. doi: 10.1128/spectrum.00121-23.
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17. Extracellular vesicles of Limosilactobacillus fermentum SLAM216 ameliorate skin symptoms of atopic dermatitis by regulating gut microbiome on serotonin metabolism. 2024. Gut Microbes. doi.org/10.1080/19490976.2025.2474256
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18. Limosilactobacillus fermentum SLAM 216-Derived Extracellular Vesicles Promote Intestinal Maturation in Mouse Organoid Models. 2024. Journal of Microbiology and Biotechnology. doi: 10.4014/jmb.2405.05028.
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19. Metabolic Regulation of Longevity and Immune Response in Caenorhabditis elegans by Ingestion of Lacticaseibacillus rhamnosus IDCC 3201 Using Multi-Omics Analysis. 2024. Journal of Microbiology and Biotechnology. doi: 10.4014/jmb.2402.02025.
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20. Biodiversity and identification of spore-forming bacteria in raw milk from Korean dairy farm environment using the culturomics approach. 2024. Journal of Animal Science and Technology. doi.org/10.5187/jast.2024.e59
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21. Protective effects of Lacticaseibacillus rhamnosus IDCC3201 on motor functions and anxiety levels in a chronic stress mouse model. 2023. Food Science of Animal Resources. doi: 10.5851/kosfa.2023.e54
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22. Molecular characterization of Fusarium venenatum-based microbial protein in animal models of obesity using multi-omics analysis. 2023. communications biology. doi: 10.1038/s42003-024-05791-9.
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23. Lactobacillus rhamnosus JY02 Ameliorates Sarcopenia by Anti-Atrophic Effects in a Dexamethasone-Induced Cellular and Murine Model. 2023. Journal of Microbiology and Biotechnology. doi: 10.4014/jmb.2303.03001.
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24. Culturomic-, metagenomic-, and transcriptomic-based characterization of commensal lactic acid bacteria isolated from domestic dogs using Caenorhabditis elegans as a model for aging. 2022. doi: 10.1093/jas/skac323.
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25. Molecular characterization of gut microbiome in weaning pigs supplemented with multi-strain probiotics using metagenomic, culturomic, and metabolomic approaches. 2022. BMC Animal microbiome. doi: 10.1186/s42523-022-00212-w.
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26. Postbiotic heat-killed lactobacilli modulates on body weight associated with gut microbiota in a pig model. 2022. AMB Express. doi: 10.1186/s13568-022-01424-8.
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27. Perspectives on Bovine Milk-Derived Extracellular Vesicles for Therapeutic Applications in Gut Health. 2022. Food Sci. Anim. Resour. doi.org/10.5851/kosfa. 2022.e8
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28. Enhanced γ-aminobutyric acid and sialic acid in fermented deer antler velvet and immune promoting effects. J Anim Sci Technol. 2022. doi.org/10.5187/jast.2021.e132
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29. Probiotic Lacticaseibacillus rhamnosus GG Increased Longevity and Resistance Against Foodborne Pathogens in Caenorhabditis elegans by Regulating MicroRNA miR-34. Frontiers in Celllular and Infection Microbiology. 2022. doi: 10.3389/fcimb.2021.819328
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30. Evaluation of Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria from Dry-Aged Hanwoo Beef. Food Science of Animal Resources. 2021. doi: 10.5851/kosfa.2021.e11
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31. Bacterial Quality, Prevalence of Pathogens, and Molecular Characterization of Biofilm-Producing Staphylococcus aureus from Korean Dairy Farm Environments. Animals (Basel). doi: 10.3390/ani11051306
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32. Comparative analysis of dietary exosome-derived microRNAs from human, bovine and caprine colostrum and mature milk. Journal of Animal Science and Technology. 2021. doi.org/10.5187/jast.2021.e39
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33. Probiotic Lactobacillus fermentum strain JDFM216 improves cognitive behavior and modulates immune response with gut microbiota. Scientific Reports. 2020. doi: 10.1038/s41598-020-77587-w
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34. Comparative Genomic and Functional Evaluations of Bacillus subtilis Newly Isolated from Korean Traditional Fermented Foods. Foods. 2020. doi: 10.3390/foods9121805.
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35. Molecular Characterization of Microbial and Fungal Communities on DryAged Beef of Hanwoo Using Metagenomic Analysis. Foods. 2020. doi: 10.3390/foods9111571
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36. Dietary bovine milk-derived exosomes improve bone health in an osteoporosis-induced mouse model. Journal of Dairy Science. 2020. doi: 10.3168/jds.2019-17501
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